Banana Cream Pie

1 Graham Cracker Crust
2-3 Bananas
1 T. Lemon Juice
-Slice Bananas into a bowl, add Lemon Juice, stir till bananas are completely coated

8 oz Cream Cheese
1 Box Banana Cream Pudding
1 Cup Milk
8 oz Cool Whip
-Whip Cream Cheese until soft
-Mix Budding and Milk together, add slowly to cream cheese (scrapping sides) Mix Well
-Fold ½ Container of Cool Whip into mixture
-Put Bananas into bottom of crust (spread evenly)
-Pour Mixture over Bananas, cover and refrigerate (till set-up, not over night)
-Add rest of Cool Whip as topping