Chicken Stuffing Casserole



4 Cups cooked Chicken
1 Box of Stuffing (Prepared)
1 Can Cream of Chicken
1 Cup Sour Cream
1/2 Cup Milk

Mix all together. Bake 350 for 1 hour covered with Foil.
*photo provided by Megan E.

1 comment:

Jessica said...

This is really good and easy to make. My two year old loved it and we ate the whole 9x13 dish! oh and I'm friends with Megan in case you're wondering who i am.