Chicken Taco Soup (Low Cal/Low Fat)

2 Cooked and Chopped Chicken Breast (2 cans cooked chicken)
1 30oz Jar Salsa
2 Can Chicken Broth
1 Can Pinto Bean
1/2 Cup Frozen Corn (optional)

Put all together and simmer 20 minutes. For thicker soup, blend 1 cup in blender.