Linda’s Bake Beans

8 Slices of Bacon
2 Chopped Bell Peppers
2 Chopped Onions
1 Small Bottle Hot Catsup
4 T Molasses
1 Cup Brown Sugar
2 T Mustard
2 T BBQ sauce
1 Extra large Can Pork and Beans

-Fry Bacon, save grease, cool, chop and set aside till later
-Fry Pepper and Onions in bacon grease
-Mix ½ of bacon, Pepper, Onions, Hot Catsup, Molasses, Brown Sugar, Mustard, Can Pork and Beans
-Bake 350 for 1 hour
-Garnish with other 1/2of bacon