Mexicalli Chicken

Marinade:
2 T Olive Oil
2 T Lime Juice
1 T Garlic
1 t Salt
1 t Pepper
2 T Parsley

It is best to pound or fork raw chicken then marinade for at least 3 hour. Best to marinade over night


Grill or Bake chicken till done
Grill: Medimu heat for approx 15 mintue
Bake: At 350 for 30 minutes

Sauce:
2 T Olive Oil
1/4 Cup Foulr
1 Cup Milk
1/4 Cup Chicken Broth
1/4 Cup Sour Cream
1/2 t Salt
1/2 t Pepper
1 4-oz Can chopped green chillies
1/4 Cup Shredded Montery Jack Cheese
1/4 Cup Shredded Pepper Jack Cheese


Heat oil in medium size sauce pan. Stir in flour till oil is abosorbed. Add Milk, Chicken broth and spices. Whisking to rempve lumps. Heat to a boil while stirring constantly. Reduce heat and add Cheese, greeen chilies and sour cream. Stir over low heat until cheese is melted. Pour over chicken.





Serve with rice or pasta