Ground hamburger meat
2 cups teriyaki sauce (divided into 2 separate bowls) 1 tablespoon mayo
Sliced Monterey cheese
Pineapple rings
1/4 cup shredded lettuce
2 slices tomato
Mayo
Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
Remove burger patty and grill on high heat to desired doneness.
Melt cheese on top of patty while still on grill pan by covering with lid.
Grill pineapple ring on medium heat for 1 minute on each side.
Spread mayo on both halves of the bun. Layer meat, pineapple, cheese, tomatoes and lettuce
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