Rhubarb Crisp

6 Cups Uncooked Chopped Rubarb
2 Cups Sugar
1 Cup Flour
1 t. Salt
1 t. Cinnamon
-Make all together, Put into 9x13 pan

Toping:
½ Cup Margarine
1 Cup Brown Sugar
1 1/3 Cup Quick Oats
4 T Flour
-Spread on topping
-Sprinkel with 3 T Water
-Bake 350 for 40 minutes