Combine the following in your crockpot:
1 can black beans drained
1 can corn (I used about 1 cup frozen corn instead)
1/2 cup salso
After stirring add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 block of cream cheese
Cook one more hour. Serve over rice with flour tortillas.
It calls for 2 cans of chicken broth, 1
30 oz. bottle of salsa (I like the chunky kind) 2 cooked chicken breasts cubed, 2 cans of white navy beans drained, 1 tsp cumin, 1 tsp salt. I also like to throw in some frozen corn. Simmer for 20 minutes or so
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