Tiffany Bread Sticks

Let sit until yeast is set
1½ Cup Water
2 T Sugar
1 T Yeast

Add
1½ t. Salt
3 Cup Flour

melt
1/4-1/2 cup butter or margerine or oilve oil

-Knead 5- 7 minutes until smooth and elastic.
-Let rise 25-30 minutes
-Punch down and use as wanted.
-Put melted butter or margerine or oilve oil in roasting pan
-Roll out dough and cut into long strips.
-Place strips into pan.
-Bake at 350 for 20-25 minutes