1/2 Cup Cut Nuts (slivered Almonds, chopped pecans, sliced cashews)
1 T. Sugar
Heat small Frying pan on high add nut and sugar. Stir until nuts are evenly coated and sugar is golden brown. Place coated nuts on a plate too cool. Once cool break apart. Serve with popcorn, salad or as a garnish for deserts.
No comments:
Post a Comment