Antipasto Salad

2 16 oz Spiral Pasta (cooked, rinsed and cooled)
4 Cups Chopped Green Peppers
4 Cups Chopped Seeded Tomatoes
2 15oz Cans Garbanzo beans
3 Cups Chopped Onions
1 lb Thinly Sliced Genoa Salami (julienned)
1 lb Sliced Pepperoni (julienned)
½ lb Provolone Cheese, Cubed
1 Cup Pitted Ripe Olives, Halved

Combine all together in large bowl then add dressing, coat salad, cover and chill 4 hours or overnight.

Dressing:
1½ Cups Olive Oil
1 Cup Red Wine Vinegar
½ Cup Sugar
2 T Dried Oregano
2 t. Salt
1 t. Pepper

Serve 50 (3/4 Cup Servings)

From Sheri