Cream:
1 Cup Unsalted Butter, Softened
1 Cup Sugar
Add:
1 Egg
1 t. Vanilla
Mix in:
2 t. Baking Powder
3 Cups Flour
Dough will be stiff. If too Stiff add 1 t. of water at a time. Do not chill.
Divide dough into two balls. On floured surface. Roll each ball out 1/8” thick. Put on ungreased sheet. Bake at 400 for 6-7 minutes.
Royal Icing:
3 T Meringue Powder
4 Cups Sifted Powder Sugar
6 T Water
Beat Powder, Sugar and Water at low speed for 7-10 minutes.
From Sheri
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