8 oz. jack cheese cut in strips
2 cans (4 oz.) California green chiles, seeds and pith removed
8 eggs
2/3 cups milk
1 cup flour
1 t. baking powder
2 cups (about 8 oz.) shredded sharp Cheddar cheese
1 can pitted ripe olives
Divide jack cheese evenly among chiles, folding or tucking cheese inside, arrange chiles side by side in bottom of greased 13 x 9 inch pan.
Beat eggs until thick and foamy, then add milk, flour, and baking powder. Beat until smooth.
Pour egg batter over chiles, moistening evenly the surface of all chiles. Sprinkle with cheddar cheese. Bake uncovered in a 375 oven for about 30 minutes or until casserole is puffed and appears set when gently shaken.
Garnish hot casserole quickly with olives.
From Sheri
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