Cinnabon Cinnamon Rolls

Dough:
¼ cup butter melted
¼ cup water
½ package instant vanilla pudding (1/2 of a 3 oz. box)
1 cup milk
1 beaten egg
1 T sugar
½ t. salt
4 cups bread flour
2 ½ t. yeast

Filling:
½ cup butter, softened
1 cup brown sugar
2 t. cinnamon

Frosting:
4 oz. soft cream cheese
¼ cup soft butter
½ cup powdered sugar
2 t. vanilla
1 ½ t. milk

Place ingredients in bread Machine. Set on dough cycle. Once dough cycle is done, roll dough out into a 17X10 rectangle.
Spread often butter over dough. Sprinkle Brown sugar and cinnamon over butter. Roll tightly from long end, pinch seam close. Slice roll in 1” slices and place onto greased cookie sheet. Let rise until double (1 hour). Bake at 350 for 15-20 minutes. Frost and Serve.


From Sheri