From Sheri
Cooking Spray
8 T butter, divided
1 ½ cups sugar divided
1 egg
1 cup flour
1 t. baking soda
½ t. cinnamon
¼ t. salt
2 large tart apples cored and chopped
1 cup coarsely chopped walnuts
2 t. cornstarch
¼ cup evaporated milk
1 t. lemon juice
1 t. vanilla extract
1. Pre heat oven to 350 degrees. Coat a 9 inch pan with cooking spray.
2. Cream 5 T butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples, and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
3. Combine 3 remaining T butter, ½ cup sugar, cornstarch and evaporated milk in a saucepan; bring to boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat, stir in lemon juice and vanilla. Pour over hot cake. Serve warm.
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