2 Qt thin-sliced pared potatoes (about 8 medium Potatoes)
¼ Cup Chopped Green Pepper
¼ Cup Minced Onion
1 Can Cream of Mushroom Soup
1 Cup Milk
2 t. Salt
In Greased 11x7x1 ½” baking dish or 2 quart casserole dish. Alternate layers of potatoes, green pepper and onion. Combine remaining ingredients. Pour over layers and cover. Bake 350 for 45 minutes. Uncover and bake 20-30 minutes.
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