Stuffed Beef Tender Loin

3-4 lb Tender Loin

Marinade:
1 Cup Olive Oil
2 T Worcestershire Sauce
1 T Oregano
1 T Basil
1 T Thyme
1 t. Garlic Salt
½ t. Pepper
1 t. Salt

Sauté:
2 Cups Sliced Fresh Mushrooms
½ Cup Sliced Green Onion
1 Can Water Chestnuts, Drained and Chopped
½ Cup Butter

Remove from Heat and Add:
2 Cups Seasoned Bread Crumbs
¾ Cup Egg Substitute
½ Cup Parmesan cheese
½ t. Oregano
½ t. Rosemary
1 t. fennel seed
½ t. Pepper

Remove tender Loin from marinade. Open and stuff with stuffing. Close and tie with string. Bake in greased pan at 350 for 1½ hours.


From Linda