8 oz Cream cheese
6.5 oz. Jar Marshmallow Cream
2 T. Milk
1 t. Lemon Juice
In saucepan over medium-low heat, whisking constantly until combined the cream cheese and marshmallow cream. Slowly add milk 1 Tablespoon at a time (again stirring constantly. Then stir in lemon juice remove from heat and transfer to fondue pot.
No comments:
Post a Comment