Smoked Salmon Wrap

16-24 oz Cream Cheese
1 Cup Sour Cream
1 Cup Mayo
1 T Lemon Juice
1 t. Dill
Zest from1 Lemon
10 oz Smoked Salmon (few oz of smoked+few oz canned)

-Whip Cream Cheese until soft
-Add to soft Cream cheese:
Sour Cream
Mayo
Lemon Juice
Zest
Dill
-Chop Salmon & add to mixture
-Spread 3/4 cup of Mixture over 1 tortillas