24 Frozen Rhodes Roll (semi- thawed & cut in half)
1/2 box Cook and serve Vanilla Pudding
1/2 box Cook and serve Butterscotch Pudding
1/2 cup brown sugar
1/2 cup butter melted
1 tsp cinnamon
1/2 cup chopped pecans
-Mix dry pudding mix in a bowl
-Dip halved Rhodes Roll in to dry pudding mixture
-Place dipped rolls into bunt pan or 9x13 cake pan
-combine brown sugar, melted butter, cinnamon and pecans together and poor over pan
-Cover rolls and refrigerate over night
-Bake 350 for 30-35 minutes.
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