3 slices bacon cook and chopped
1/2 cup chopped celery
1/2 chopped green bell pepper
3 T flour
1 can Tomatoe soup
2 Cups Milk
1 16 oz can stewed tomatoes
1 1/2 cups tomato juice
salt and pepper to taste
-Chop and fry bacon
-Saute celery and green pepper in bacon fat
-Add flour and cook for 3-5 minutes
-Combine milk & soup in Saucepan,
-Add all other ingredients
-Stir until desired thickness
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