Pretzel Dessert



Crust
2 Cups crushed pretzels
1 Cup chopped pecans
¾ Cups melted butter
2 Tablespoons sugar
Mix ingredients, pat into a 9 x 13 pan. Bake at 400 degrees for 8 mins. Cool

Middle
8 oz. cream cheese, softened
1 Cup sugar, mix well with cream cheese
16 oz. cool-whip(thawed)
Put middle into crust.

Topping
Mix Well
6 oz. pkg of strawberry or raspberry jell-o
2 Cups of boiling water
Stir In
10 oz pkg of frozen berries
-Soft set Jell-o
-Poor over the crust/middle
-Chill till completely cool and set

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