Southwest Egg Rolls

1 Chicken Breast
1/4 Green Pepper
1/4 Red Pepper
1/4 Pkg. Taco Seasoning
1/4 Cup Frozen Corn
1/4 Can Black Bean
1 Beaten Egg
1 Pkg. egg roll skins
3-4 Cups Oil

Put Chicken and Peppers in food processor and pulse until Chicken is well chopped.
Put Chicken and Pepper mixture in bowl add Seasoning, Corn, Beans and Egg stir. Roll mixture into egg roll skins. Heat oil to 375. Deep fry in Oil until golden brown about 6-8 minutes.

Server with Mexican Style White Sauce

Wraping Egg Rolls1. Place an egg roll wrapper with a point toward you. Spoon about 1/4 cup of the desired filling across and just below the center of the egg roll wrapper. Fold the bottom point of the egg roll wrapper over the filling. Then tuck it under the filling.

2. Fold the side corners of the egg roll wrapper over the filling, forming an envelope shape.

3. Roll the egg roll toward the remaining corner. Moisten the top side with water or beaten egg and press firmly to seal.