1 Pkg. Wonton Wrappers
1 8 oz. pkg cream cheese
1 beaten egg
3-4 Cups Veggies Oil
Cut Cream Cheese into 1/2 inch square/rectangles
Put cream cheese into middle of square wrapper
Brush edges of wrapper with beaten egg and wrap up cheese
Fry in oil until golden brown
Server with sweet and sour sauce
Wrapping Wontons
press side 1a and side 2a together
Press side 2b and side 3a together
Press 3b and 4a together as well as 4b and 1b together
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