1 1/2 Sweet Potatoes, Cooked and Cubed
½ Cup Sugar
1/2 Cup Milk
1 Beaten Egg
3 T. Butter, Cubed
1 t. Vanilla
Combine Sweet Potatoes, Sugar, Milk, Egg, Butter, Vanilla in an 8x8 Cake pan. Bake covered at 350 for 25-30 minutes.
Crumbed Topping
1/2 Cup Brown Sugar
1/3 Cup Flour
2 T. Butter
1/2 Cup Pecan
Crumble topping. Sprinkle over Potatoes. Continue to bake uncovered for 25 minutes.
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