From Megan
-corn tortillas
-1 can cream of chicken soup
-1 can cream of mushroom soup
-2 cups sour cream
-1 can diced green chiles
-2 cups grated cheese
-3-4 chicken breasts, cooked and chopped
Mix all ingredients. Roll into tortillas, leaving enough to top enchiladas. Top with as much cheese as you like. Bake at 350 for 30 minutes.
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