From Megan
-2 T butter
-2 T flour
-1 2/3 cup milk
-1 cup cheese
-2 T grated parmesan cheese
-noodles
Melth the butter in a large saucepan. Add the flour and whisk it together until smooth and bubbly. Pour in milk. Cook until thickened. Remove from heat and add cheddar and parmesan cheese. Whisk until melted Cover and set aside. Cook your noodles and add sauce.
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