From Sheri
2 Cups Graham Crackers Crumbs
½ Cup Melted Butter
1 8 oz pkg. Cream Cheese (Softened)
2 T Milk
1 Cup Powder Sugar
½ t. Vanilla
2 Cups whipped Topping
1 Can Cherry Pie Filling
In a 9x13 Pan mix Graham Crackers Crumbs and butter. With a fork to press Crust into bottom of pan.
Combine and mix until smooth, cream cheese, milk powder sugar and vanilla. Fold into whipped topping. Spread onto crust. Cover with Cherry Pie Filling. Chill for 2 hours.
Serves 18-24
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