1/2 lb of ground meat (about 2 fist size balls)
1/4 Cup bread crumbs
1 Beaten Egg
1/4 t. Salt
1/2 t. Worsheshire
1/4 t. Garlic Salt
Mix all together and shape into small balls (silver dollar size). Bake 350 on cookie sheet for 20 minutes.
Makes about 18 meatballs
Great with sweet and sour sauce, red pasta sauce or white cream sauce
For Italian Meatballs use Italian bread crumbs and add 1/2 t. of Italian seasoning
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