1 unbaked pie crust
2-12 oz bags of frozen mixed berries (blueberries, strawberries, black berries and raspberries)
3/4 Cup Sugar
3 T Flour
2-4 T Water
Poor bags of berries into pie crust. Mix sugar, flour and water together and pour over berries. Place top crust on and pinch sides. Bake 425 for 35-45 minutes.
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