Carie's Hot Artichoke Dip

1 Can Artichoke hearts, Chopped
1 8-oz. Pkg. Cream Cheese, Softened
1 Cup Mayo
1 Cup Shredded Parmesan Cheese
Bake at 350 for 1hour
Serve with Crakers, Tortilla Chip or French Bread Slices
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1 comment:

Carie said...

The recipe said one hour but I only cook it for about 30 minutes (or until brown and bubbly). This is such a great idea Darci. You rock.

Sunday, July 15, 2007 11:08:00 AM

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