Chicken Alfredo with fresh Tomato

1 Ckicken Breast
1-2 Diced Fresh Tomatoes
1 t. Olive Oil
1/2 t. Garlic
Alfredo Sauce or 1 pkg of Alfredo Sauce Prepared
8-12 oz cooked Pasta

Heat oil in pan on medium-high heat. Add Garlic and cook until tender and fragrant. Slice chicken and add to pan. Cook until brown, add Chopped Tomatoes and saute for 3-5 minutes (until tomatoes are fully cooked). Set Tomatoes aside. Mix Pasta and Alfredo Sauce together and then toss in Chicken and tomatoes.