The recipe isn't exact but:
1 Can of Cream of Chicken Soup
1 Cup Sour Cream (sometimes more I like it to be fairly tangy)
Some Dried Parsley
1/2 t. Poultry seasoning
1/2-1 cup Milk
Top with cheddar and Parmesan Cheese
Pasta (I never pay attention how much but like 12 oz???)
Bake at 350 until all bubbly and cheese is melted (maybe 20-30 minutes?)
Sometimes I also add:
garlic salt
White wine vinegar
a dash of onion powder
pureed Cauliflower
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