Salmon Marinade

1/3 cup frozen concentrate
¼ cup soy sauce
1 T ketchup
1 T mustard
Diced Scallions
Garlic to Taste

Marinate 24 hours.
Soak plank for 24 hours.

From Sheri

Quick Antipasto

1 16ozJar Giardiniera (pickled veggies), Drained
1 12oz Jar Marinated Artichoke Hearts
1 6oz Jar Whole Button Mushrooms, drained
1 14oz Can Pitted Large Black Olive, drained
2 8 oz Cans Tomato Sauce
1 7oz Can Water Packed Tuna
¼ Cup Red Wine Vinegar
Salt and Pepper to Taste

Mix altogether. Cover and Chill at least 12 hours, up to 2 days.

Antipasto Salad

2 16 oz Spiral Pasta (cooked, rinsed and cooled)
4 Cups Chopped Green Peppers
4 Cups Chopped Seeded Tomatoes
2 15oz Cans Garbanzo beans
3 Cups Chopped Onions
1 lb Thinly Sliced Genoa Salami (julienned)
1 lb Sliced Pepperoni (julienned)
½ lb Provolone Cheese, Cubed
1 Cup Pitted Ripe Olives, Halved

Combine all together in large bowl then add dressing, coat salad, cover and chill 4 hours or overnight.

Dressing:
1½ Cups Olive Oil
1 Cup Red Wine Vinegar
½ Cup Sugar
2 T Dried Oregano
2 t. Salt
1 t. Pepper

Serve 50 (3/4 Cup Servings)

From Sheri

Three (or Five) Bean Salad

1 Can Cut Green Beans
1 Can Kidney Beans
1 Can Garbanzo Beans
1 Can Wax Beans
1 Can Lima Beans
½ Cup Chopped Green Peppers
½ Cup Sugar
2/3 Cup Vinegar
1/3 Cup Salad Oil
1 t. Salt
¼ t. Pepper
Purple Onion

Combine beans and green pepper. Combine sugar, vinegar, salt, pepper and chopped onions.

Chill over night.


From Sheri

Dave's Famous Veggie Bars

2 pkg Refrigerated crescent rolls
2 8 oz. pkg cream cheese, soften
1 Pkg Hidden Vally Ranch Dressing Mix
1 Cup Mayo
3/4 Cup Chopped Cauliflower
3/4 Cup Chopped Broccoli
3/4 Cup Chopped Tomatoes
3/4 Cup Chopped Carrots
1/2 Cup Chopped Green Onion (or 3/4 cup chopped green and red pepper)
1 Cup Shredded Cheddar Cheese

Open and unroll crescent. Spread and Press into Cookie Sheet. Bake according to package directions. Cool. Mix Cream cheese, Pkg Hidden Vally Ranch Dressing Mix, and mayo. Spread over crust. Sprinkle Chopped veggies and cheese over cream cheese. Chill, cut and serve.

Flank Stake with Teriyaki Noodles

1 Flank Stake
1 Cup Teriyaki Sauce (Soy Vay, Very, Very Teriyaki)

½ Cup Soy Sauce
8 oz of Spaghetti
¼ Cup Chopped Carrots
¼ Cup Frozen Peas
½ Cup Frozen Green Beans
¼ Cup Frozen Corn
¼ Cup Teriyaki Sauce (Soy Vay, Very, Very Teriyaki)

Put Flank Stake and 1 Cup Teriyaki Sauce in large zip lock bag and marinade for 1 hour-over night. BBQ stake for 8-10 minutes on each side. Make sure to slice against the grain.

Put regular amount of water to cook noodles plus ½ cup soy sauce in pot, bring to boil. Add pasta and chopped carrots, boil until fully cooked, add other veggies last few minutes. Drain. Place pasta and veggies back in pot and add Teriyaki sauce. Continue cooking until noodles are coated and sauce has thickened.

Crock Pot Mac and Cheese

1 12 oz Can evaporated milk
1/2 teaspoon paprika
1 teaspoon salt
1 egg, beaten
1 1/2 Cups milk
8 oz Shredded Cheddar Cheese
6 oz Shredded Provolone Cheese
4 oz Shredded Monterey Jack Cheese
1 Cup Chopped Ham
1 8 oz pkg. Cooked Macaroni

Coat the inside of the slow cooker with cooking spray.
In a large bowl mix evaporated milk, milk,beat eggs with fresh, paprika and salt. Add cooked macaroni, shredded cheese and Ham. Transfer to slow cooker, and cook on high 3 hour. Check occasionally.

Chicken Salad Sandwich

3-4 cubed Grilled chicken breast (seasoned with garlic and Italian seasoning)
1 cup Mayo
1/4 cup cut grapes (cut into 1/4)
1 T. finely chopped red pepper
1 T. Chopped pecans (or almonds)

Put grilled chicken in Mixer and whip until chicken shredded. Add other ingredients and chill. Serve in Pita bread or crescent.
* Can use boiled or left over chicken.

Crock Pot Meat Balls

1 Bag Frozen Meat Balls
1 Jar Tomatoe Pasta Sauce

Pray Crock pot with cooking spray. Put meat ball in Crock pot, poor jar of Tomatoe sauce over meat balls. Cook 4 hour on high. Serve in french bread rolls or over cooked pasta.

Red Robin Bonzai Burger recipe

Ground hamburger meat
2 cups teriyaki sauce (divided into 2 separate bowls) 1 tablespoon mayo
Sliced Monterey cheese
Pineapple rings

1/4 cup shredded lettuce
2 slices tomato
Mayo
Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
Remove burger patty and grill on high heat to desired doneness.
Melt cheese on top of patty while still on grill pan by covering with lid.
Grill pineapple ring on medium heat for 1 minute on each side.
Spread mayo on both halves of the bun. Layer meat, pineapple, cheese, tomatoes and lettuce

Crock Pot Chicken Fajitas

2 Chicken Breast
1 Fajita Seasoning Mix
Sliced Bell Peppers
Water

Spray crock pot with Cooking spray. Cube Chicken and put in pot add 1/2 seasoning mix and enough water to cover chicken. Cook on high 4-6 hours. Add remaining seasoning packet and sliced bell peppers last hour.

Shredded BBQ Beef or Pork Sandwich

1/2 lb Cubed Beef (roast, stew meat, London broil)
1 Bottle of your favorite BBQ Sauce
Water

Pray crock pot with cooking pray. Put beef and 1/2 the bottle of BBQ sauce then add enough water to cover Beef Cubes. Cook on High for 4-6 hours. Stir beef (may need to help shred beef) Add the rest of the BBQ sauce 1 hour before serving.

Chicken Cabbage Salad

2 Chicken Breast Boiled and Cubes
1 Head of Cabbage, Chopped
4 Green Onions
1 Pkg Chicken Top-a-Ramen Noodles, Chopped
2 T Seasame Seeds
2 T Sunflour Seeds
½ Cup Slivered Almonds
-Mix all together

Dressing OR use Feast of the East "Sesame Dressing" See Great Products
2 T Sugar
½ Cup Oil
3 T Vinegar
1 Pkg Top-a-Ramen Seasoning
1 t. Salt
1½ t. Pepper
-Mix all together, pour over Salad

Chipotle Burritos

*Knock off of the Chipotle Giant Burrito

Cook in crock
1 Small Beef or Pork Roast
1 Pkg. of Taco Bell Chipotle seasoning
1-2 Cups water (depending on how big the roast)
post for approximately 5 hour or until meat is loose and shredded.



-Other Taco Fillings
White cooked Rice topped with 1/2 lime juice and chopped cilantro
Warm beans (black and/or pinto)
Sour cream
Cheese
Salsa
Lettuce
-All rolled up in a tortilla (thin and warm tortillas work best)