4 Chicken Breasts
2 cans Cream of Chicken soup
1 packet of dry Italian dressing
1 package cream cheese
Place chicken in crock pot, then sprinkle Italian dressing over chicken. Add cream of chicken soup. Don't stir. Place cubed cream cheese on top. Cook on low 6 hours or high for about 2 1/2 to 3 hours. Stir once before serving. Serve over rice.
from Jamey Jeppson
Showing posts with label Crock Pot. Show all posts
Showing posts with label Crock Pot. Show all posts
Kalua Pork Roast
My sister-in-law also told me about this:
10-12 pounds pork roast (don't substitute a leaner cut of pork or it will be dry)
1 bottle liquid smoke
2 tablespoons sea salt (or hula salt if you can find it)
1 1/2 cups water
Preheat oven to 375 degrees.
Trim roast of large pockets of fat (but leave some fat on there to help the pork stay tender while cooking). Place pork in large roasting pan (the aluminum, deep roasting pans you can buy at the grocery store work great if you don't own a heavy-duty roasting pan). Rub 2-3 tablespoons of sea salt into pork. Pour the bottle of liquid smoke over and around the pork. Pour the water around the pork. Cover roasting pan TIGHTLY with two layers of aluminum foil.
Bake for 5-7 hours (don't uncover while baking - let the steam and heat work it's magic!).
Shred with two forks and serve with rice.
From My Kitchen Cafe (www.mykitchencafe.blogspot.com)
*I always make a ton of this when cooking it because it freezes well but feel free to scale down the recipe as needed.*
Other yummy variations:
Add one small can crushed pineapple
or
Add chipotle seasoning
10-12 pounds pork roast (don't substitute a leaner cut of pork or it will be dry)
1 bottle liquid smoke
2 tablespoons sea salt (or hula salt if you can find it)
1 1/2 cups water
Preheat oven to 375 degrees.
Trim roast of large pockets of fat (but leave some fat on there to help the pork stay tender while cooking). Place pork in large roasting pan (the aluminum, deep roasting pans you can buy at the grocery store work great if you don't own a heavy-duty roasting pan). Rub 2-3 tablespoons of sea salt into pork. Pour the bottle of liquid smoke over and around the pork. Pour the water around the pork. Cover roasting pan TIGHTLY with two layers of aluminum foil.
Bake for 5-7 hours (don't uncover while baking - let the steam and heat work it's magic!).
Shred with two forks and serve with rice.
From My Kitchen Cafe (www.mykitchencafe.blogspot.com)
*I always make a ton of this when cooking it because it freezes well but feel free to scale down the recipe as needed.*
Other yummy variations:
Add one small can crushed pineapple
or
Add chipotle seasoning
Crock Pot Mac and Cheese
1 12 oz Can evaporated milk
1/2 teaspoon paprika
1 teaspoon salt
1 egg, beaten
1 1/2 Cups milk
8 oz Shredded Cheddar Cheese
6 oz Shredded Provolone Cheese
4 oz Shredded Monterey Jack Cheese
1 Cup Chopped Ham
1 8 oz pkg. Cooked Macaroni
Coat the inside of the slow cooker with cooking spray.
In a large bowl mix evaporated milk, milk,beat eggs with fresh, paprika and salt. Add cooked macaroni, shredded cheese and Ham. Transfer to slow cooker, and cook on high 3 hour. Check occasionally.
Crock Pot Meat Balls
1 Bag Frozen Meat Balls
1 Jar Tomatoe Pasta Sauce
Pray Crock pot with cooking spray. Put meat ball in Crock pot, poor jar of Tomatoe sauce over meat balls. Cook 4 hour on high. Serve in french bread rolls or over cooked pasta.
1 Jar Tomatoe Pasta Sauce
Pray Crock pot with cooking spray. Put meat ball in Crock pot, poor jar of Tomatoe sauce over meat balls. Cook 4 hour on high. Serve in french bread rolls or over cooked pasta.
Crock Pot Chicken Fajitas
2 Chicken Breast
1 Fajita Seasoning Mix
Sliced Bell Peppers
Water
Spray crock pot with Cooking spray. Cube Chicken and put in pot add 1/2 seasoning mix and enough water to cover chicken. Cook on high 4-6 hours. Add remaining seasoning packet and sliced bell peppers last hour.
1 Fajita Seasoning Mix
Sliced Bell Peppers
Water
Spray crock pot with Cooking spray. Cube Chicken and put in pot add 1/2 seasoning mix and enough water to cover chicken. Cook on high 4-6 hours. Add remaining seasoning packet and sliced bell peppers last hour.
Shredded BBQ Beef or Pork Sandwich
1/2 lb Cubed Beef (roast, stew meat, London broil)
1 Bottle of your favorite BBQ Sauce
Water
Pray crock pot with cooking pray. Put beef and 1/2 the bottle of BBQ sauce then add enough water to cover Beef Cubes. Cook on High for 4-6 hours. Stir beef (may need to help shred beef) Add the rest of the BBQ sauce 1 hour before serving.
1 Bottle of your favorite BBQ Sauce
Water
Pray crock pot with cooking pray. Put beef and 1/2 the bottle of BBQ sauce then add enough water to cover Beef Cubes. Cook on High for 4-6 hours. Stir beef (may need to help shred beef) Add the rest of the BBQ sauce 1 hour before serving.
SantaFe Chicken
Combine the following in your crockpot:
1 can black beans drained
1 can corn (I used about 1 cup frozen corn instead)
1/2 cup salso
After stirring add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 block of cream cheese
Cook one more hour. Serve over rice with flour tortillas.
It calls for 2 cans of chicken broth, 1
30 oz. bottle of salsa (I like the chunky kind) 2 cooked chicken breasts cubed, 2 cans of white navy beans drained, 1 tsp cumin, 1 tsp salt. I also like to throw in some frozen corn. Simmer for 20 minutes or so
1 can black beans drained
1 can corn (I used about 1 cup frozen corn instead)
1/2 cup salso
After stirring add:
4 boneless, skinless chicken breasts
1/2 cup more salsa
Cook on low for 3 hours. Then add,
1 block of cream cheese
Cook one more hour. Serve over rice with flour tortillas.
It calls for 2 cans of chicken broth, 1
30 oz. bottle of salsa (I like the chunky kind) 2 cooked chicken breasts cubed, 2 cans of white navy beans drained, 1 tsp cumin, 1 tsp salt. I also like to throw in some frozen corn. Simmer for 20 minutes or so
Crock Pot Chocolate Fondue
4 oz Milk Choc. Chips
3 oz Semi-Sweet Choc. Chips
2 T. Butter
2½ T Corn Syrup
¼ Cup Cream
-Cook in crock, Occasionally Stirring
3 oz Semi-Sweet Choc. Chips
2 T. Butter
2½ T Corn Syrup
¼ Cup Cream
-Cook in crock, Occasionally Stirring
Chipotle Burritos
*Knock off of the Chipotle Giant Burrito
Cook in crock
1 Small Beef or Pork Roast
1 Pkg. of Taco Bell Chipotle seasoning
1-2 Cups water (depending on how big the roast)
post for approximately 5 hour or until meat is loose and shredded.
-Other Taco Fillings
White cooked Rice topped with 1/2 lime juice and chopped cilantro
Warm beans (black and/or pinto)
Sour cream
Cheese
Salsa
Lettuce
-All rolled up in a tortilla (thin and warm tortillas work best)
Cook in crock1 Small Beef or Pork Roast
1 Pkg. of Taco Bell Chipotle seasoning
1-2 Cups water (depending on how big the roast)
post for approximately 5 hour or until meat is loose and shredded.
-Other Taco Fillings
White cooked Rice topped with 1/2 lime juice and chopped cilantro
Warm beans (black and/or pinto)
Sour cream
Cheese
Salsa
Lettuce
-All rolled up in a tortilla (thin and warm tortillas work best)
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