Mint Limeade

8-10 large mint leaves 1/2 c. sugar
7 Small Fresh limes juices
3 – 4 containers of concentrate limeade prepared

Finely chop the mint leaves. Place the chopped mint leaves in a bowl or non-reactive pitcher and press them with a pestle or the back of a spoon to release the oils. Add the sugar and press the mint leaves and sugar together with the back of a spoon. Add the lime juice and stir until the sugar is completely dissolved and no longer grainy.

Right before serving, add prepared limeade immediately over ice. Garnish with lime slices and mint leaves.

Recipe adapated from: http://www.ourbestbites.com/

Hot Cocoa Mix

2 Cups Powdered Nonfat Dry Milk
¾ Cups Sugar
½ Cup Unsweetened Cocoa
½ Cup Mini Semi-Sweet Chocolate Chips
½ Cup Powder Nondairy Creamer
1/8 t. Salt

Makes 4 Cups of Mix.

Wassil Mix

2 cups Tang
1 3oz pkg. sweetened lemonade mix
1 1/2 cups sugar
1 t. cinnamon
1/2 t. cloves

mix well
Add 3-4 T. of Wassil mix to hot water.

Tiffany’s Pina Colodas

1 Can Pineapple Juice
1 Quart half and half
1/3 -1/2 Cups Sugar
Cream of Coconut
Coconut Extract

Raspberry Punch

2 Pkg Wyler's Light Cool Raspberry Juice Mix (makes 4 quarts/1 Gallon)
1 Bottle Raspberry Flavored Soda
1 Carton Raspberry Sherbet (or Strawberry)
1-2 Cups Frozen Berries: blueberries, strawberries, raspberries or blackberries)
*Can use all of one type or any combination of berries.