Prepare: 2 Cups rice cooked in chicken broth
In a Bowl:
1 Cup chopped Celery
1 Cup Chopped Green Onions
½ Cup Chopped Parsley
2 Jars Marinated Artichokes (drained and chopped) *save the marinade
1 Can Sliced Ripe Olives
Dressing:
1 Cup of Mayo
1 T. Vinegar
2 tsp. Curry
1 T. Soy Sauce
Artichoke Marinade*
Mix: Together with Chicken, Shrimp or Crab
Cover and chill.
Showing posts with label Salads. Show all posts
Showing posts with label Salads. Show all posts
Chicken Salad with Greens
Romaine Iceberg
Chicken
Grapes
Celery
Pecans
Scallions
Dressing:
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/2 cup Half-and-half
A Small Handful Of Fresh Dill, Minced
1 Tablespoon (to 2 Tablespoons) Brown Sugar
Juice Of One Lemon
Kosher Salt To Taste
Fresh Ground Black Pepper To Taste
Chicken
Grapes
Celery
Pecans
Scallions
Dressing:
1/2 cup Mayonnaise
1/2 cup Sour Cream
1/2 cup Half-and-half
A Small Handful Of Fresh Dill, Minced
1 Tablespoon (to 2 Tablespoons) Brown Sugar
Juice Of One Lemon
Kosher Salt To Taste
Fresh Ground Black Pepper To Taste
Coleslaw dressing
1 cup Mayo
1 T. Dijon Mustard
1-2 T. Vinegar
1 T. Sugar
Salt and Pepper
Make for about 1 small head of shredded cabbage (plus carrots and purple cabbage).
1 T. Dijon Mustard
1-2 T. Vinegar
1 T. Sugar
Salt and Pepper
Make for about 1 small head of shredded cabbage (plus carrots and purple cabbage).
Dan and Megan's Broccoli Salad
1 large head of broccoli - cut in small pieces
1/2 pound bacon - crumbled
1/2 cup seedless red grapes - cut in half
1/2 small red onion, chopped
Dressing:
1 cup mayonnaise
1/2 cup sugar
1 Tablespoon vinegar
1/2 cup sunflower seeds
1/2 pound bacon - crumbled
1/2 cup seedless red grapes - cut in half
1/2 small red onion, chopped
Dressing:
1 cup mayonnaise
1/2 cup sugar
1 Tablespoon vinegar
1/2 cup sunflower seeds
Lemon Chicken Couscous
1 1/4 Cups Water
1 T. Spoon Olive Oil
2 Cups Chopped Broccoli Florets
1 Pkg Near Eastern Couscous
1 1/2 Cups Cooked Chopped Chicken
Juice of 1 Lemon
1/4 t. Lemon Peel
In pot add Water, oil, broccoli and couscous seasoning packet and bring to boil. Stir in Couscous, Chicken, Lemon juice and lemon peel. Remove pot from heat, cover and let stand for 5 minutes. Fluff before serving.
Serves 4
*Recipe from The South Beach Diet Book
311 Calories
24 Grams Protein
39 Grams Carbs
7 Grams Fat
Also good served cold
1 T. Spoon Olive Oil
2 Cups Chopped Broccoli Florets
1 Pkg Near Eastern Couscous
1 1/2 Cups Cooked Chopped Chicken
Juice of 1 Lemon
1/4 t. Lemon Peel
In pot add Water, oil, broccoli and couscous seasoning packet and bring to boil. Stir in Couscous, Chicken, Lemon juice and lemon peel. Remove pot from heat, cover and let stand for 5 minutes. Fluff before serving.
Serves 4
*Recipe from The South Beach Diet Book
311 Calories
24 Grams Protein
39 Grams Carbs
7 Grams Fat
Also good served cold
Spinach Salad
1 bag Spinach
1-2 heads Lettuce
½ Pkg. Swiss cheese
1 Jar Hormel Bacon Bits
Mushrooms Sliced
Dressing:
1 ½ Cup Oil
¾ Cup Sugar
¾ Cup White Wine Vinegar
½ t. Salt
1 ½ t. Onions Salt
¾ t. Dry Mustard
1 ¼ t. Poppy Seeds
Serves 25
1-2 heads Lettuce
½ Pkg. Swiss cheese
1 Jar Hormel Bacon Bits
Mushrooms Sliced
Dressing:
1 ½ Cup Oil
¾ Cup Sugar
¾ Cup White Wine Vinegar
½ t. Salt
1 ½ t. Onions Salt
¾ t. Dry Mustard
1 ¼ t. Poppy Seeds
Serves 25
Quick Antipasto
1 16ozJar Giardiniera (pickled veggies), Drained
1 12oz Jar Marinated Artichoke Hearts
1 6oz Jar Whole Button Mushrooms, drained
1 14oz Can Pitted Large Black Olive, drained
2 8 oz Cans Tomato Sauce
1 7oz Can Water Packed Tuna
¼ Cup Red Wine Vinegar
Salt and Pepper to Taste
Mix altogether. Cover and Chill at least 12 hours, up to 2 days.
1 12oz Jar Marinated Artichoke Hearts
1 6oz Jar Whole Button Mushrooms, drained
1 14oz Can Pitted Large Black Olive, drained
2 8 oz Cans Tomato Sauce
1 7oz Can Water Packed Tuna
¼ Cup Red Wine Vinegar
Salt and Pepper to Taste
Mix altogether. Cover and Chill at least 12 hours, up to 2 days.
Antipasto Salad
2 16 oz Spiral Pasta (cooked, rinsed and cooled)
4 Cups Chopped Green Peppers
4 Cups Chopped Seeded Tomatoes
2 15oz Cans Garbanzo beans
3 Cups Chopped Onions
1 lb Thinly Sliced Genoa Salami (julienned)
1 lb Sliced Pepperoni (julienned)
½ lb Provolone Cheese, Cubed
1 Cup Pitted Ripe Olives, Halved
Combine all together in large bowl then add dressing, coat salad, cover and chill 4 hours or overnight.
Dressing:
1½ Cups Olive Oil
1 Cup Red Wine Vinegar
½ Cup Sugar
2 T Dried Oregano
2 t. Salt
1 t. Pepper
Serve 50 (3/4 Cup Servings)
From Sheri
4 Cups Chopped Green Peppers
4 Cups Chopped Seeded Tomatoes
2 15oz Cans Garbanzo beans
3 Cups Chopped Onions
1 lb Thinly Sliced Genoa Salami (julienned)
1 lb Sliced Pepperoni (julienned)
½ lb Provolone Cheese, Cubed
1 Cup Pitted Ripe Olives, Halved
Combine all together in large bowl then add dressing, coat salad, cover and chill 4 hours or overnight.
Dressing:
1½ Cups Olive Oil
1 Cup Red Wine Vinegar
½ Cup Sugar
2 T Dried Oregano
2 t. Salt
1 t. Pepper
Serve 50 (3/4 Cup Servings)
From Sheri
Three (or Five) Bean Salad
1 Can Cut Green Beans
1 Can Kidney Beans
1 Can Garbanzo Beans
1 Can Wax Beans
1 Can Lima Beans
½ Cup Chopped Green Peppers
½ Cup Sugar
2/3 Cup Vinegar
1/3 Cup Salad Oil
1 t. Salt
¼ t. Pepper
Purple Onion
Combine beans and green pepper. Combine sugar, vinegar, salt, pepper and chopped onions.
Chill over night.
From Sheri
1 Can Kidney Beans
1 Can Garbanzo Beans
1 Can Wax Beans
1 Can Lima Beans
½ Cup Chopped Green Peppers
½ Cup Sugar
2/3 Cup Vinegar
1/3 Cup Salad Oil
1 t. Salt
¼ t. Pepper
Purple Onion
Combine beans and green pepper. Combine sugar, vinegar, salt, pepper and chopped onions.
Chill over night.
From Sheri
Coleslaw
From Sheri
8 ½ cups cabbage
1 cup diced orange peppers
¼ cup diced onions
1 ½ carrots
Mix together
1 cup mayo
3 T sugar
3 T vinegar
1 ½ t. salt
¾ t. mustard (dry)
¼ t. celery seed
Serves a lot.
8 ½ cups cabbage
1 cup diced orange peppers
¼ cup diced onions
1 ½ carrots
Mix together
1 cup mayo
3 T sugar
3 T vinegar
1 ½ t. salt
¾ t. mustard (dry)
¼ t. celery seed
Serves a lot.
Greek Macaroni Salad
From Sheri
1 cup uncooked elbow macaroni
4 medium plum tomatoes, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives, drained
1 package (4 ounces) crumbled feta cheese
1 t. salt
½ t. pepper
1 garlic clove, minced
½ cup olive oil
¼ cup lemon juice
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onions, olives, feta cheese, salt, pepper and garlic. In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving.
1 cup uncooked elbow macaroni
4 medium plum tomatoes, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 medium onion, chopped
1 can (6 ounces) pitted ripe olives, drained
1 package (4 ounces) crumbled feta cheese
1 t. salt
½ t. pepper
1 garlic clove, minced
½ cup olive oil
¼ cup lemon juice
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, beans, onions, olives, feta cheese, salt, pepper and garlic. In a small bowl, whisk oil and lemon juice. Pour over salad and toss to coat. Cover and refrigerate until chilled. Stir before serving.
Caesar Coleslaw
1 (16-oz.) pkg. coleslaw blend
1 (2 1/4-oz.) can sliced ripe olives, drained, if desired
1/2 cup red onion slivers
1 cup purchased creamy Caesar salad dressing
1 cup croutons
1 (2 1/4-oz.) can sliced ripe olives, drained, if desired
1/2 cup red onion slivers
1 cup purchased creamy Caesar salad dressing
1 cup croutons
Chicken Cabbage Salad
2 Chicken Breast Boiled and Cubes
1 Head of Cabbage, Chopped
4 Green Onions
1 Pkg Chicken Top-a-Ramen Noodles, Chopped
2 T Seasame Seeds
2 T Sunflour Seeds
½ Cup Slivered Almonds
-Mix all together
Dressing OR use Feast of the East "Sesame Dressing" See Great Products
2 T Sugar
½ Cup Oil
3 T Vinegar
1 Pkg Top-a-Ramen Seasoning
1 t. Salt
1½ t. Pepper
-Mix all together, pour over Salad
1 Head of Cabbage, Chopped
4 Green Onions
1 Pkg Chicken Top-a-Ramen Noodles, Chopped
2 T Seasame Seeds
2 T Sunflour Seeds
½ Cup Slivered Almonds
-Mix all together
Dressing OR use Feast of the East "Sesame Dressing" See Great Products
2 T Sugar
½ Cup Oil
3 T Vinegar
1 Pkg Top-a-Ramen Seasoning
1 t. Salt
1½ t. Pepper
-Mix all together, pour over Salad
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