1 1/4 Cups Water
1 T. Spoon Olive Oil
2 Cups Chopped Broccoli Florets
1 Pkg Near Eastern Couscous
1 1/2 Cups Cooked Chopped Chicken
Juice of 1 Lemon
1/4 t. Lemon Peel
In pot add Water, oil, broccoli and couscous seasoning packet and bring to boil. Stir in Couscous, Chicken, Lemon juice and lemon peel. Remove pot from heat, cover and let stand for 5 minutes. Fluff before serving.
Serves 4
*Recipe from The South Beach Diet Book
311 Calories
24 Grams Protein
39 Grams Carbs
7 Grams Fat
Also good served cold
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