1 T Brown Sugar
1 t. Dijon Mustard
4 Pork Chops
Salt and Pepper
1 t. Oil
Season pork chops with salt and pepper and let sit for a few minutes. Mix brown sugar and mustard together and rub lightly on both sides of Pork Chops. Heat oil on high in a frying pan, place pork chops in hot frying pan and brown both side of pork chops (the brown sugar mixture should create and a brown like crust) then remove pork chops from pan.
2 T. Dijon Mustard
2 T. Maple Syrup
Mix well. Lather both side of browned pork chops with sauce and put into a baking dish. Bake at 350 for 20-30 minutes.
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