Chocolate Chips Bars in a Jar

½ Cup Chopped Toasted Walnuts
¼ Cup Milk Chocolate Chips (more if needed)
¼ Cup White Chocolate Chips
¼ Cup Semi Sweet Chocolate Chips
2 Cups Buttermilk Baking Mix (divided)
½ Cup Dark Brown Sugar*
½ Cup Light Brown Sugar*

In 1-quart wide-mouth glass jar, gently layer and pack milk Chocolate Chips, White Chocolate Chips and Semisweet Chocolate Chips, Nuts (cooled), Dark Brown Sugar, 1 Cup of Baking Mix, Light brown Sugar and last cup of Baking Mix. Fill any remaining room (if any) with more Chocolate Chips.

*Be sure to pack sugars firmly to prevent baking mix from sifting down through the jar.



Directions for Making Chocolate Chip Bars
1 Jar of Mix
½ Cup Melted Butter
1 Egg
1 t. Vanilla

Mix all ingredients together. Press mixture into a greased 8” square pan. Bake at 350 for 18-22 minutes. (Until light golden brown and center in almost set). Makes 16 bars.

Oatmeal Bars in a Jar

½ Cup Old-Fashioned Oats
½ Cup mini M&M Candies (more if needed)
½ Cup Light Brown Sugar
2 Cups Buttermilk Baking Mix (divided)
½ Cup Dark Brown Sugar

In 1-quart wide-mouth glass jar, gently layer and pack Oats, Candies, Dark Brown Sugar, 1 Cup of Baking Mix, Light brown Sugar and last cup of Baking Mix. Fill any remaining room (if any) with more candies.

*Be sure to pack sugars firmly to prevent baking mix from sifting down through the jar.



Directions for Making Chocolate Chip Bars
1 Jar of Mix
½ Cup Melted Butter
1 Egg
1 t. Vanilla

Mix all ingredients together. Press mixture into a greased 8” square pan. Bake at 350 for 18-22 minutes. (Until light golden brown and center in almost set). Makes 16bars.


From Sheri

Hot Cocoa Mix

2 Cups Powdered Nonfat Dry Milk
¾ Cups Sugar
½ Cup Unsweetened Cocoa
½ Cup Mini Semi-Sweet Chocolate Chips
½ Cup Powder Nondairy Creamer
1/8 t. Salt

Makes 4 Cups of Mix.

Wassil Mix

2 cups Tang
1 3oz pkg. sweetened lemonade mix
1 1/2 cups sugar
1 t. cinnamon
1/2 t. cloves

mix well
Add 3-4 T. of Wassil mix to hot water.