Santa Fe Chicken and Rice

1 Cup Rice (uncooked)
4 Pieces of Chicken (breast or thigh, bone or boneless)
-Put Rice and Chicken in a Square baking dish


-Mix together. The Poor over the chicken and rice.
1 Cup Sour Cream
1 Can Cream of Chicken
1 t. Taco Seasoning
2 Cans green Chilies
1 Cup Chicken Broth (or water, or Milk)

-Bake at 375 for 1 hour
-Sprinkle casserole with Cheddar and Monterey Cheese the last 15 minutes of baking.

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