*I saw this recipe on my sisters Recipe blog and had to add it to my repertoire.
2 Hershey milk chocolate bar and Cadbury Dark bar.
1 small tub of cool whip
Break into pieces two of the largest Hershey Milk chocolate bars. When they are melted mix in 1 small tub of cool whip. Take the cool whip out of the fridge when you start the melting process. When you mix the cool whip into the chocolate, sometimes it mixes really smooth but sometimes it cools the chocolate too fast and it gets a little lumpy. If it gets lumpy then a microwave the mixture for 10 sec at a time till I can stir it smooth.
Then put it in the refrigerator for 15min to 1hr. till it is firm enough to roll a heaping tsp amount into a ball.
then roll the ball into any of the following..
Powdered Sugar
Crushed Candy Cane
Crushed Nilla Wafers.
From Carie's Recipe Blog, recipe by Sarah Clark
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