Rocky Point Fajitas

2 lbs Chicken Tenders
1 Lime, juiced
1/2 C Orange, juiced or O.J.
4 Garlic Cloves
1/2 tsp Salt
1/2 tsp Pepper
2 T Vegetable Oil
1/2 tsp Cumin
1/2 tsp Oregano
1/2 C Yoshida's Original Gourmet Sauce
1/2 tsp Chicken Bouillon
1/2 tsp Vinegar
1/2 tsp Worcestershire Sauce
1 Onion, sliced
½ Orange, Yellow, Red and Green Bell Peppers

Combine all ingredients and marinate for 6 hours. Stir fry or grill and put in flour tortilla with guacamole, sour cream, salsa, black beans and spanish rice.

*Recipe from Brooke and her good friend Kimberlee.