2 Eggs
1/3 Cup Bisquick Mix
1/4 Cup Grated Parmesan Cheese
2 Chopped Onions (optional)
Dash of Pepper
1 Medium Zucchini shredded, about 2 cup
Mix all together. Heat Griddle or Skillet over Medium Heat (about 375). Lightly grease griddle with veggie oil or cooking spray. Pour 2 Table Spoons of batter and spread around forming each pancake. Cook until browned on each side.
*recipe comes from Betty Crocker Low-Carb Lifestyle Cookbook
For 1 Pan Cake
Calories: 25
Carbs: 2
Protein:1
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