Calazones

Dough
1 1/2 cups warm water
1 1/2 Tbs. (2 packages) dry yeast
2 tsp. sugar
3 1/4 cups flour
2 tsp. salt


In a large mixing bowl mix the warm water with the yeast and sugar. Let it sit for about 5 minutes - foam should form on the top. Add salt and gradually combine the flour to the yeast mixture. Mix until the dough becomes a smooth ball and knead for 5 minutes.


Shape dough in to small 6 inch round pizzas. Fill half of each round with:
Pizza sauce
Chopped Pepperoni
Chopped Canadian Bacon
Olives
Ground beef (pre cooked and seasoned)
Cheese.

Fold the uncovered part of the round over toppings and pinch edges shut. Let it rise for 15-20 minutes. Brush with melted butter or olive oil.

Bake in preheat oven to 450 degrees. For 15 minute or until golden brown. Let sit for a few minutes before serving.


Dough recipe from sisterscafe.blogspot.com (aka French Bread).